2014年助理物流師輔導(dǎo)"物流英語(yǔ)常見(jiàn)語(yǔ)句"-庫(kù)存控制

    特別推薦:2014年助理物流師輔導(dǎo)"物流英語(yǔ)常見(jiàn)語(yǔ)句"匯總 

　　11. Inventory control is the method to keep the best inventory level and position with the minimum cost to satisfy the demand.

　　庫(kù)存控制是保持最佳庫(kù)存水平和位置的方法，以最低成本滿足需求。

　　12. When the inventory is reduced to a specific level, purchase for new parts and material will start. It is called the Order Point System.

　　當(dāng)庫(kù)存減少到一個(gè)特定水平，新零部件和原材料采購(gòu)將啟動(dòng)。這就是所謂的訂貨點(diǎn)制度。

　　13. Zero stock is means zero inventory.

　　零庫(kù)存是指零存貨。

　　14. Inspection is the operation to check the quantity, quality and package of the goods according to the contract and specific standards.

　　檢驗(yàn)是按合同和具體標(biāo)準(zhǔn)，檢查貨物的數(shù)量、質(zhì)量和包裝。

　　15. Goods that are stored in warehouses for distribution and sales are called inventory.

　　存放在倉(cāng)庫(kù)待配送和銷售的貨物被稱為庫(kù)存。

　　16. Warehouse rental represent a very significant proportion of total warehouse cost.

　　倉(cāng)庫(kù)租金占總倉(cāng)儲(chǔ)成本的一個(gè)非常重要的比例。

　　17. The size of warehouses are determined by the needs of the customer groups, such as their inventory level planning.

　　倉(cāng)庫(kù)大小取決于客戶群體的需要，如他們的庫(kù)存水平規(guī)劃。

　　18. Commodity inspection is the process in which exported and imported goods are examined for their quantity, quality, package, place of production, safety and hygiene conditions.

　　商檢是檢查進(jìn)出口商品的數(shù)量、質(zhì)量、包裝、生產(chǎn)、安全和衛(wèi)生條件的過(guò)程。

　　19. Electronic Order System (EOS) is responsible for taking customer orders and the information sharing between companies connected to the transactions.

　　電子訂貨系統(tǒng)(EOS)負(fù)責(zé)獲取客戶訂單、負(fù)責(zé)交易有關(guān)的公司之間的信息交流。

　　20. The purpose of Just-In-Time (JIT) is to meet demand instantly, with perfect quality and punctuality.

　　JIT的目的是及時(shí)滿足需求，并質(zhì)量完善和守時(shí)。

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